Dining at Bunker Bay Resort


The Australian National Cabinet met on the 8th May 2020 and agreed to implement a National 3-Step Plan to get the Australian economy back to a sustainable level. Please click here for full media release.

Then, on the 10th May 2020 the Western Australia government announced Phase 2 of the easing of restrictions for WA which will come into effect on Monday 18th May 2020. Please click here for FAQ's.

For our future guests of the resort, this announcement will see the following facilitates of Pullman Bunker Bay Resort Due changed effective Monday 18th May 2020:

* Other Side of the Moon Restaurant (breakfast) will be open from 7-11am on Sat-Sun and 8-11am Mon-Fri serving our Full Buffet Breakfast (note: COVID safe measures will be in place which may affect efficiency of service such as but not limited to, the maximum capacity of 20 guests within the venue at any given time – bookings are essential);

* Other Side of the Moon Restaurant (dinner) will be open from 5pm each night and closing at 8pm Sun-Thurs and 9pm on Fri-Sat nights (note: COVID safe measures will be in place which may affect efficiency of service such as but not limited to, the maximum capacity of 20 guests within the venue at any given time – bookings are essential);

* Villa Catering will be operating 24hrs 7 days a week.

* Our infinity pool and gym will remain closed due to the inability for the resort to manage the maximum of 20 guests within this area at any given time. We do apologise for this inconvenience.

* Vie Spa remains closed under government restrictions.

Resort management have introduced a COVID-Safe Plan, effective Monday 18th May. Some of these measures (of which are to minimise the spread of COVID-19 and ensure the safety and wellbeing of our guests, team, suppliers and contractors) may either impact the efficiency of some of our services previously offered or have a different process to what guests may have previously experienced before.

We apologise in advance for this but please bear with us whilst we adjust to this ‘new normal’ to meet the governments social distancing measures of ensuring wherever possible a 1.5m space between each other and having a 4m2 space for each person to play our part in ensuring a COVID-Safe environment for all.


Delight in the bounty of the South West with a superb array of dining options at Pullman Bunker Bay Resort, including a breathtaking ocean-view alfresco terrace and captivating stone fireplaces that come alive during the winter months... the perfect spot to sample the region's award-winning wines. To avoid disappointment we strongly recommend that you make your restaurant reservation prior to checking in at the resort. Call 61 8 9756 9100 to book your table or book online with Table Plus.

So sit back, relax and taste your way around the Margaret River Region's unique flavours while enjoying views of Bunker Bay at our Dunsborough restaurant and bar.

Hotel License No: 6010099051
Licensee: Pullman Bunker Bay Resort

WARNING - Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.


Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.

Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.


  • WINNER - 2019 Gold Plate Awards - 'Fresh Produce'
  • FINALIST - 2019 Gold Plate Awards - 'Formal Contemporary'



Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. 

Indulge in succulent, locally bred Linley Valley pork belly and Margaret River Wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray Manchego and apricot quandong chutney - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.

Taste your way around the Margaret River Region with 3 courses for $75* per person. Choose any small plate, large plate and dessert from our a la carte dinner menu. 
*Offer valid as of 1st July 2020 for dinner only in Other Side of the Moon restaurant. Offer is subject to availability and cannot be combined with any other discount or promotion. Excludes some dishes as noted on the menu.




The perfect place to catch up and chill out, Other Side of the Moon Bar offers an array of local and imported wines, beers and cocktails alongside delicious light meals and desserts. 

Limestone and slate accents in the bar’s design are complemented by the warmth karri and jarrah, with an ambience that truly comes alive after dusk. In winter months the open stone fireplaces are a blissful spot to indulge in the region’s applauded Cabernet Sauvignon wines.

Pullman presents 'Halo', a heavenly cocktail experience. Light, fruity and refreshing, soft hints of vanilla are balanced by the sophisticated kick of Margaret River's The Grove Distillery vodka. Learn more about The Grove Distillery.

The Social Hour at Pullman is inspired by the cultural and culinary tradition of enjoying the aperitif time. Slow down. Take time to socialise, relax, catch up with friends. Indulge in drinks and delicious local cuisine from 3pm to 5pm daily with complimentary bar nibbles, dining specials and hand-crafted cocktails from our talented mixologists for just $15. 

  • Choose any two dishes from the Sharing Plate section of our bar menu for just $20
  • Purchase a Dessert of the Day and receive a complimentary tea or barista coffee

Current operating hours during COVID-19 restrictions:


  • Buffet breakfast: Sat & Sun 7am - 11am and Mon to Thurs 8am to 11am 
  • Dinner: From 5pm every night and closing at 8pm Sun-Thurs and 9pm Fri & Sat nights

Important notes:

  • Current capacity under WA government restrictions is 20 guests at any one time to be seated.
  • Bookings essential with set dining times in place for breakfast and dinner.
  • Due to liquor licensing restrictions, alcohol can only be served ancillary to a meal.