Dining at Bunker Bay Resort

Delight in the bounty of the South West with a superb array of dining options at Pullman Bunker Bay Resort, including a breathtaking ocean-view alfresco terrace and captivating stone fireplaces that come alive during the winter months... the perfect spot to sample the region's award-winning wines. To avoid disappointment we strongly recommend that you make your restaurant reservation prior to checking in at the resort. Call 61 8 9756 9100 to book your table or book online with Table Plus.

So sit back, relax and taste your way around the Margaret River Region's unique flavours while enjoying views of Bunker Bay at our Dunsborough restaurant and bar.

Hotel License No: 6010099051
Licensee: Pullman Bunker Bay Resort

WARNING - Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.


Situated at the heart of Pullman Bunker Bay Resort, Other Side of the Moon Restaurant offers breathtaking ocean vistas.

Aptly named after the nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - the heart and soul of this outstanding restaurant is the array of fresh, locally sourced produce featured proudly on its modern Australian menu.

Starring a who's who of the Margaret River's local best, the menu pays homage to indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons.

Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry... just to name a few..

To avoid disappointment we strongly recommend making your dinner reservation prior to checking in at the resort, particularly if your stay falls over a weekend. Please call 61 8 9756 9100 to book your table today, or book online with Table Plus.  

Executive Chef Michelle Forbes' passion for promoting local produce stems from a core ethos… fresh is best. Utilising only the freshest, and where possible, sustainable local produce for seasonal and constantly evolving menus.

And of course, the restaurant’s location in the world renowned Margaret River Wine Region has led to an extensive wine list featuring a treasure trove of award-winning local wines, and sumptuous buffet breakfasts include complimentary local sparkling wine on request.

The dessert menu is a carefully curated collection of delights from Pullman's French Pastry Chef Romain Lassiaille.


Indulge in South West cuisine overlooking Bunker Bay with house-made desserts by French pastry chef Romain Lassiaille. A decadent way to end your evening. Only at Pullman.

This winter, purchase any entrée + main course to receive a complimentary 'Boomerang of Petit Fours' dessert for your table*.

*Offer valid for dinner only in Other Side of the Moon Restaurant from 1 June - 31 August 2019. A minimum of two adult guests dining together required to qualify for one complimentary Boomerang of Petit Fours. Each adult must order one entree and one main course. Offer is subject to availability and cannot be combined with any other discount or promotion.


Regardless of whether you choose to dine al fresco on the terrace surrounded by young olive trees, or inside underneath the elegant branching light feature, Other Side of the Moon is a wonderful place to relax with a glass of local Cabernet Sauvignon and indulge in the bounty of the Margaret River Wine Region at any time of year.

For a truly unique dining experience, visit from mid-September to mid-December when majestic Humpback and Southern Right whales make the long journey from Antarctica to the warm pristine waters of Bunker Bay. You’ll be enthralled with this enchanting sight from the restaurant terrace and breakfast time is when you’re most likely to catch them playing in the bay.

  • Open 7 days, including public holidays
  • Buffet breakfast from 7am until 10.30am mid-week and 11am on weekends 
  • A la carte breakfast from 7am until 12noon 
  • Dinner from 6pm till late

Important notes:

  • Dinner reservations are recommended
  • The restaurant has a smart casual dress code for evening dining
  • Our menus change often as seasonal produce becomes available and are subject to change without notice
  • Due to liquor licensing restrictions complimentary sparkling wine with buffet breakfast is served from 10am on Sundays

Other Side of the Moon is a stylish restaurant and bar featuring modern Australian cuisine underpinned by a Mediterranean feel. Overlooking Bunker Bay and the sweeping Indian Ocean, this is a perfect spot for that romantic evening. Our buffet breakfast includes complimentary sparkling wine on request.

Alfresco terrace
Air conditioning
Non smoking
Accepts group bookings