Dining at Bunker Bay Resort


Resort management have introduced a COVID-Safe Plan, effective Monday 18th May. Some of these measures (of which are to minimise the spread of COVID-19 and ensure the safety and wellbeing of our guests, team, suppliers and contractors) may either impact the efficiency of some of our services previously offered or have a different process to what guests may have previously experienced before.

The capacity of Other Side of the Moon Restaurant & Bar has reduced due to ensuring a minimum of 1.5m between each table and having a 2sqm space for each person, to play our part in ensuring a COVID-Safe environment for all. Bookings are essential for dinner with breakfast and lunch on a walk-in basis.


Delight in the bounty of the South West with a superb array of dining options at Pullman Bunker Bay Resort, including a breathtaking ocean-view alfresco terrace and captivating stone fireplaces that come alive during the winter months... the perfect spot to sample the region's award-winning wines. To avoid disappointment we strongly recommend that you make your restaurant reservation prior to checking in at the resort. Call 61 8 9756 9100 to book your table or book online with Table Plus.

So sit back, relax and taste your way around the Margaret River Region's unique flavours while enjoying views of Bunker Bay at our Dunsborough restaurant and bar.

Hotel License No: 6010099051
Licensee: Pullman Bunker Bay Resort

WARNING - Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

Book a table


Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.

Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.


  • WINNER - 2019 Gold Plate Awards - 'Fresh Produce'
  • FINALIST - 2019 Gold Plate Awards - 'Formal Contemporary'



Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. 

Indulge in succulent, locally bred Linley Valley pork belly and Margaret River Wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray Manchego and apricot quandong chutney - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.



The perfect place to catch up and chill out, Other Side of the Moon Restaurant & Bar offers an exclusive area to sit back and relax and enjoy an array of local and imported wines, beers and cocktails. 

Limestone and slate accents in the bar’s design are complemented by the warmth karri and jarrah, with an ambience that truly comes alive after dusk. In winter months the open stone fireplaces are a blissful spot to indulge in the region’s applauded Cabernet Sauvignon wines.


The Social Hour at Pullman is inspired by the cultural and culinary tradition of enjoying the aperitif time. Slow down. Take time to socialise, relax, catch up with friends. Indulge in an array of promotional beverages on offer including hand-crafted cocktails from our talented mixologists for just $15, between 3:00pm to 5:00pm daily with complimentary nibbles for your table.

Other Side of the Moon Restaurant & Bar


Under the Western Australia governments Phase 4 easing of restrictions, the below will be effective as of Saturday 27th June 2020:


  • All Day Dining: from 12:00pm daily until 10pm every night of the week;

Important notes:

  • Capacity effective from Saturday 6th June 2020 under the WA government restrictions is 213 guests to dine-in at any one time.
  • Bookings essential for dinner.