Dining at Bunker Bay Resort


To our dear and valued guests,

The first priority of Other Side of the Moon Restaurant & Bar is the absolute safety, security and wellbeing of our guests and staff. As a result, and in accordance with recent Government directives in response to slowing the spread of COVID-19, we will be closed for the foreseeable future.

It is a particularly devastating time for our industry, but nothing is more important than our health. We continue to closely monitor Government and World Health Organization (WHO) updates and will continue to update you on our developments in the hope that we can continue to serve you and provide opportunities for you to safely engage with friends and loved ones, when the time comes.

If you have any questions, we invite you to please contact our General Manager on Leighton.Yates@accor.com or 08 9756 9100.

Thank you to all of you for your kind words and support, it is during these times that we must all look after each other. We thank you for your ongoing support of our venue, and the wider hospitality industry.

Take care and we look forward to welcoming you back soon. From all of us at Other Side of the Moon Restaurant & Bar.


Delight in the bounty of the South West with a superb array of dining options at Pullman Bunker Bay Resort, including a breathtaking ocean-view alfresco terrace and captivating stone fireplaces that come alive during the winter months... the perfect spot to sample the region's award-winning wines. To avoid disappointment we strongly recommend that you make your restaurant reservation prior to checking in at the resort. Call 61 8 9756 9100 to book your table or book online with Table Plus.

So sit back, relax and taste your way around the Margaret River Region's unique flavours while enjoying views of Bunker Bay at our Dunsborough restaurant and bar.

Hotel License No: 6010099051
Licensee: Pullman Bunker Bay Resort

WARNING - Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.


Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.

Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.

Vote for Other Side of the Moon in the Australian Good Food Guide Reader's Choice Awards. Cast your vote.


  • WINNER - 2019 Gold Plate Awards - 'Fresh Produce'
  • FINALIST - 2019 Gold Plate Awards - 'Formal Contemporary'



Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. 

Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.

Taste your way around the Margaret River Region with 3 courses for $75* per person. Choose any small plate, large plate and dessert from our a la carte dinner menu. 
*Offer valid for dinner only in Other Side of the Moon Restaurant. Offer is subject to availability and cannot be combined with any other discount or promotion. Excludes some dishes as noted on the menu.



The perfect place to catch up and chill out, Other Side of the Moon Bar offers an array of local and imported wines, beers and cocktails alongside delicious light meals and desserts. 

Limestone and slate accents in the bar’s design are complemented by the warmth karri and jarrah, with an ambience that truly comes alive after dusk. In winter months the open stone fireplaces are a blissful spot to indulge in the region’s applauded Cabernet Sauvignon wines.

Pullman presents 'Halo', a heavenly cocktail experience. Light, fruity and refreshing, soft hints of vanilla are balanced by the sophisticated kick of Margaret River's The Grove Distillery vodka. Learn more about The Grove Distillery.

The Social Hour at Pullman is inspired by the cultural and culinary tradition of enjoying the aperitif time. Slow down. Take time to socialise, relax, catch up with friends. Indulge in drinks and delicious local cuisine from 3pm to 5pm daily with complimentary bar nibbles, dining specials and hand-crafted cocktails from our talented mixologists for just $15. 

  • Choose any two dishes from the Sharing Plate section of our bar menu for just $20
  • Purchase a Dessert of the Day and receive a complimentary tea or barista coffee

Other Side of the Moon Restaurant and Bar is open 7 days, including public holidays.


  • Buffet breakfast: 7am - 10.30am mid-week, to 11am weekends 
  • A la carte breakfast: 7am - 12noon 
  • Dinner: 6pm - late


  •  11am - 10pm

Important notes:

  • Bookings are not available in the bar - walk ins welcome 
  • Smart casual dress code
  • Menus are subject to change without notice
  • Due to liquor licensing restrictions, complimentary sparkling wine at breakfast is served from 10am on Sundays