Other Side of the Moon Restaurant & Bar

Please note: From September 2025, Other Side of the Moon Restaurant will be undergoing maintenance to enhance your future dining experience.
During this time, part of the restaurant will be closed with additional seating available on the terrace overlooking Bunker Bay and indoors within a dedicated function space.
Portions of the breakfast buffet has also been relocated, though the full selection of dishes remains available.
There will be no noise impact during your stay and our full menu continues to be served across breakfast, lunch and dinner.

For any questions, please contact our Guest Services team. 

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Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.

Executive Chef Mo Arun has ensured the direction for his range of dishes highlights the amazing produce we have right here in the South West. He has drawn on his many years of experience and designed a menu that allows the produce to speak for itself.

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RESTAURANT

Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local ingredients that flourish in Bunker Bay during the Wardandi six seasons. 

Indulge in succulent, locally bred Linley Valley pork belly and Margaret River Wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray Manchego and apricot quandong chutney - just to name a few! - complimented by our range of decadent desserts.

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BAR

The perfect place to catch up and chill out, Other Side of the Moon Restaurant & Bar offers an exclusive area to sit back and relax and enjoy an array of local and imported wines, beers and cocktails. 

Limestone and slate accents in the bar’s design are complemented by the warmth karri and jarrah, with an ambience that truly comes alive after dusk. In winter months the open stone fireplaces are a blissful spot to indulge in the region’s applauded Cabernet Sauvignon wines.