Couple in Lounge area by the pool at Pullman Bunker Bay Resort

Other Side of the Moon Restaurant & Bar

Open air dining with a view at Pullman Bunker Bay Resort
Close up of a dish served at Pullman  Bunker Bay Resort
Close up of a Oysters served at Pullman  Bunker Bay Resort
Close up of a table in restaurant at Pullman Bunker Bay Resort
Interior of a Restaurant at Pullman Bunker Bay Resort
Closeup of seafood platter served at Pullman  Bunker Bay Resort
Close up of a dish served at Pullman  Bunker Bay Resort
Close up of a dish served at Pullman  Bunker Bay Resort
Exterior of the Restaurant at Pullman Bunker Bay Resort
Interior of a Restaurant at Pullman Bunker Bay Resort
Closeup of mocktail served at Pullman Bunker Bay Resort
Close up of a dish served at Pullman  Bunker Bay Resort
OPENING HOURS

RESTAURANT

  • Lunch menu is served from 12:00pm daily until 5pm;
  • Dinner menu is served from 5pm nightly;

Due to the impactions of COVID, Other Side of the Moon will be closed for Lunch daily 12pm-3:30pm effective Monday 16th May till Friday 27th May inclusive.
Breakfast service to presume as normal.


Dinner continues to operate daily with a reduced menu for two seatings at 5:30pm and 7:30pm.
We apologise for the inconvenience caused, for any questions or concerns please call 9756 9100 or email us on H8775-fb5@accor.com.
Thank you for your understanding during this challenging time

Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.

Executive Chef Robert Siolo has ensured the direction for his range of dishes highlights the amazing produce we have right here in the South West. He has drawn on his many years of experience and designed a menu that allows the produce to speak for itself.

RECENT AWARDS

  • WINNER - 2019 Gold Plate Awards - 'Fresh Produce'
  • FINALIST - 2019 Gold Plate Awards - 'Formal Contemporary'

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RESTAURANT

Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. 

Indulge in succulent, locally bred Linley Valley pork belly and Margaret River Wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray Manchego and apricot quandong chutney - just to name a few! - complimented by our range of decadent desserts.

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LOUNGE BAR

The perfect place to catch up and chill out, Other Side of the Moon Restaurant & Bar offers an exclusive area to sit back and relax and enjoy an array of local and imported wines, beers and cocktails. 

Limestone and slate accents in the bar’s design are complemented by the warmth karri and jarrah, with an ambience that truly comes alive after dusk. In winter months the open stone fireplaces are a blissful spot to indulge in the region’s applauded Cabernet Sauvignon wines.

THE SOCIAL HOUR

The Social Hour at Pullman is inspired by the cultural and culinary tradition of enjoying the aperitif time. Slow down. Take time to socialise, relax, catch up with friends. Indulge in an array of promotional beverages on offer including hand-crafted cocktails from our talented mixologists for just $15, between 3:00pm to 5:00pm daily with complimentary nibbles for your table.

Other Side of the Moon Restaurant & Bar

Pullman dining, curated by our guests

These delicious Margaret River Region experiences have been captured through the eyes of our guests (and their smartphones!). From soaking up the view to indulging in decadent desserts – welcome to dining at Pullman.