Eagle Bay Olives

Eagle Bay Olives is a family-owned grove of 1200 olive trees at Eagle Bay in the Margaret River Region.

They produce the finest quality extra virgin olive oil with all fruit is grown on the estate, ensuring only top quality fruit is used. The trees were planted in 1998 and the first oil was produced in 2002. 

Eagle Bay Olives follow organic principles in their fruit production and no toxic chemicals are used. 

Visit the quaint tasting shop on site at the olive grove to taste gourmet products created using produce grown on the farm.