Dining at Bunker Bay Resort

**COVID-19 UPDATE**

Resort management have introduced a COVID-Safe Plan, effective Monday 18th May. Some of these measures (of which are to minimise the spread of COVID-19 and ensure the safety and wellbeing of our guests, team, suppliers and contractors) may either impact the efficiency of some of our services previously offered or have a different process to what guests may have previously experienced before.

The capacity of Other Side of the Moon Restaurant & Bar has reduced due to ensuring a minimum of 1.5m between each table and having a 2sqm space for each person, to play our part in ensuring a COVID-Safe environment for all. Bookings are essential for dinner with breakfast and lunch on a walk-in basis.

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Delight in the bounty of the South West with a superb array of dining options at Pullman Bunker Bay Resort, including a breathtaking ocean-view alfresco terrace and captivating stone fireplaces that come alive during the winter months... the perfect spot to sample the region's award-winning wines. To avoid disappointment we strongly recommend that you make your restaurant reservation prior to checking in at the resort. Call 61 8 9756 9100 to book your table or book online with Table Plus.

So sit back, relax and taste your way around the Margaret River Region's unique flavours while enjoying views of Bunker Bay at our Dunsborough restaurant and bar.

Hotel License No: 6010099051
Licensee: Pullman Bunker Bay Resort

WARNING - Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

BREAKFAST AT PULLMAN

At Pullman, breakfast is more than a meal. It's the start of a great day.

BREAKFAST AT PULLMAN BUNKER BAY

Wake rested and start your day with Pullman's bountiful breakfast buffet overlooking the tranquil waters of Bunker Bay.

Our team have now brought to you a buffet that meets COVID-19 safety and minimises - if not eliminates - common high-touch items which are usually associated with a buffet.

Meet our breakfast Chef who will greet you each morning from behind the hot buffet station to assist you in selecting your desired items. Our cold buffet has now all been carefully individually portioned so the hardest thing you have to do now is work out which items to select.

For long days exploring the Margaret River Region's boutique wineries and breathtaking natural attractions you'll need your energy - and there's much to tempt your taste buds here.

From local free-range eggs - cooked to order however you like them - to our famous house-made muesli.

As part of Pullman's Active Breakfast concept, created by Pullman Global Wellness Coach, Sarah Hoey, the resort offers a variety of detox juices according to Sarah’s tried and tested recipes. Each juice recipe encompasses our central themes of age defence, energy boost, balance and detox.

Complimentary sparkling wine is on hand to add some glamour to your morning* - the ultimate accompaniment to those glittering ocean vistas. Just ask your friendly attendant to pour you a glass.

Visiting during spring? Whale watching is a must, with whales and their calves visible from our ocean-view breakfast terrace. Don't miss your chance to see these magnificent ocean giants as they play in the warm waters of Bunker Bay.

During the school holidays, our breakfast buffet comes alive with a vibrant Kid's Buffet station including pancakes and more mini indulgences for our little Pullman guests.

BOOKINGS

  • FULL BUFFET - $34 per person
  • CONTINENTAL - $28 per person
  • KID'S BUFFET - complimentary if staying within the resort or $15 per child (5 - 12 years)

For restaurant bookings, please call 61 8 9756 9100 or book online with Table Plus.

OPENING HOURS
  • Open every day of the week from 7am to 11am
  • Open on all public holidays

Please note that due to liquor licensing, complimentary sparkling wine cannot be served until after 10.00am on Sundays.