Dining at Bunker Bay Resort


Effective 12pm Monday 23rd March 2020, Other Side of the Moon Restaurant & Bar will be closed. For the avoidance of doubt, this closure extends to the breakfast, lunch and dinner service periods, Pool Bar and any business or leisure group event.

The Australian National Cabinet met on the 22nd March 2020 and agreed to further action and support social distancing meausres that had already been put in place. As a result of this, Stage 1 restricts any licensed venue from opening* (full list available at https://www.pm.gov.au/media/update-coronavirus-measures-220320).

Whilst this will be reviewed by the National Cabinet on a monthly basis, they have advised Australians should expect these measures to be in place for at least 6 months.

Guests staying at the resort will be able to be served with Room Service during this period.

Any questions on this Australian Government request is to be directed to the General Manager on Leighton.Yates@accor.com. 


Delight in the bounty of the South West with a superb array of dining options at Pullman Bunker Bay Resort, including a breathtaking ocean-view alfresco terrace and captivating stone fireplaces that come alive during the winter months... the perfect spot to sample the region's award-winning wines. To avoid disappointment we strongly recommend that you make your restaurant reservation prior to checking in at the resort. Call 61 8 9756 9100 to book your table or book online with Table Plus.

So sit back, relax and taste your way around the Margaret River Region's unique flavours while enjoying views of Bunker Bay at our Dunsborough restaurant and bar.

Hotel License No: 6010099051
Licensee: Pullman Bunker Bay Resort

WARNING - Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.


At Pullman, breakfast is more than a meal. It's the start of a great day.


Wake rested and start your day with Pullman's bountiful breakfast buffet overlooking the tranquil waters of Bunker Bay.

For long days exploring the Margaret River Region's boutique wineries and breathtaking natural attractions you'll need your energy - and there's much to tempt your taste buds here.

From local free-range eggs - cooked to order however you like them - to our famous house-made muesli and DIY fresh juice bar. 

As part of Pullman's Active Breakfast concept, ceated by Pullman Global Wellness Coach, Sarah Hoey, the resort offers a variety of detox juices according to Sarah’s tried and tested recipes. Each juice recipe encompasses our central themes of age defence, energy boost, balance and detox.

Complimentary sparkling wine is on hand to add some glamour to your morning - the ultimate accompaniment to those glittering ocean vistas. Just ask your friendly waiter to pour you a glass.

Visiting during spring whale watching is a must, with whales and their calves visible from our ocean-view breakfast terrace. Don't miss your chance to see these magnificent ocean giants as they play in the warm waters of Bunker Bay.

During the school holidays, our breakfast buffet comes alive with a vibrant Kid's Buffet station including pancakes and more mini indulgences for our little Pullman guests.


  • FULL BUFFET - $34 per person
    includes eggs cooked your way
  • CONTINENTAL - $28 per person
  • KID'S BUFFET - $15 per child (5 - 12 years)

A la carte menu also available.

For restaurant bookings, please call 61 8 9756 9100 or book online with Table Plus.

  • Monday to Friday: 7.00am - 10.30am
  • Saturday & Sunday: 7.00am - 11.00am
  • Open on all public holidays

Please note that due to liquor licensing, complimentary sparkling wine cannot be served until after 10.00am on Sundays.