Welcome to ‘Through the Waves’, the official travel blog of Pullman Bunker Bay Resort. Read about resort news, upcoming events and seasonal activities taking place in the beautiful Margaret River Region.

July 18, 2019

Other Side of the Moon Restaurant Finalist in 2019 Gold Plate Awards

The finalists for the best restaurants in Perth and Western Australia have been announced at the 2019 Kleenheat Gold Plate Awards.

After months of judging and critique, Other Side of the Moon Restaurant is thrilled to have been announced as a Finalist in the 'Formal Contemporary' and 'Fresh Produce' categories.

The Gold Plate Awards are a highly recognised annual hospitality awards program which acknowledges the outstanding quality and service provided by restaurants in Perth and regional Western Australia. 

Pullman Bunker Bay Resort Director of Food and Beverage, Darren Lauder, said it was an honour to be finalists in such prestigious awards.

"I am very proud of both our kitchen and service team who consistently deliver outstanding dining experiences," Mr Lauder said.

"At Other Side of the Moon we are very focused on working with local suppliers to get the best produce in the Margaret River Region, allowing our guests to take a journey through the menu."

"We strive to set high standards and create unique stories through all aspects of the food and beverage experience at Pullman Bunker Bay." 

The winners will be announced at the Gold Plate Awards Gala on 25 November 2019.

About Other Side of the Moon Restaurant

Aptly named after the nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - the heart and soul Other Side of the Moon Restaurant is the array of fresh, locally sourced produce featured proudly on its modern Australian menu.

Starring a who's who of the Margaret River's local best, the menu pays homage to indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry... just to name a few. 

Download the full list of 2019 Gold Plate Finalists.

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